Ali

2016 – a year in reading

I didn’t have a lot of time for ‘recreational’ reading in 2016, as I was too busy writing – not for this blog, unfortunately! However, I kept a list of all the books I read and gave them scores for both content and writing. I thought I’d mention a few of my favourites here for […]

Drama at Victory Beach

Victory Beach, a 3-km long straight beach at Wickliffe Bay on the Otago Peninsula, is one of my favourite places. It’s never crowded – the 2-km walk from the road no doubt puts some people off – and I’ve never seen anybody swimming there. But for those willing and able to make the effort, it’s […]

A swimmer’s delight

I thought it would be fun to write an occasional post about the history of some of my favourite places in Dunedin. The St Clair salt water pool is right up there. I head there to swim laps once or twice a week, no matter the weather. In fact I prefer it when it’s raining […]

A Scotswoman and her sampler

This 1830s sampler, made by a young girl in rural Scotland, eventually made its way across the globe and has been handed on down her family, together with her craft skills. The sampler and its provenance I got the history bug early, and when I was set a family history assignment at school I wrote […]

A Victorian heroine

Mary Leslie (1863-1927) was a true working-class battler; she is one of my historical heroines. A recent visit to a remarkable medical museum – of which more later – brought her to mind. In 1890 Mary gave birth to a daughter in New Zealand’s first ‘successful’ Caesarean section; that is, one in which both mother […]

First footers and Christmas pudding

Over on the First footers and Christmas pudding page I’ve attached the text of a talk I gave at Toitū Otago Settlers Museum on the history of Christmas, New Year and Easter in nineteenth-century Dunedin. It considers how colonists from different ethnic and religious backgrounds adopted and adapted their holiday customs to fit with their […]

The quest for black bun

Will you be eating black bun this New Year? I’ll be trying this Scottish delicacy for the first time, having just done a little research on its history in New Zealand. It all started when somebody asked me if I’d be mentioning black bun in a talk I’m giving soon about seasonal festivities in nineteenth-century […]